A) Quality: to serve
our customers generously portioned menu items and to use only the highest
quality ingredients.
B) Service: to provide fast
and courteous service through our dedicated team of managers and employees
whom we aim to train, develop, reward, and retain for the long term.
C) Cleanliness: to
maintain top-notch cleanliness and strict sanitary conditions that are
second to none in our industry.
D) Value: to ensure our
wonderful and loyal customers the greatest value for their dollar, but with very
moderate prices.
E) Tradition: to loyally
continue the proud and noble heritage of our Greek-American founder, James
Mallis, and all of the other owners who have followed since 1916.